Make Merry Little Moments with this Favourite Holiday Coffee. This Blend has an Elegant Flavour which is Smooth and Balanced with a Light acidity and Round cup. These Hand-Selected Beans Cultivated by Smallholder Farmers, Bring a Delicate Bittersweet, Pale Honey Soft and Layered Coffee Notes; Every Sip Celebrates the Season. Toffee Coffee Roasters’ Holiday Blend is Complex Enough to Satisfy your Coffee Cravings throughout the Season and is Here only for a Limited Time.
Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are fermented with Pineapple pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy Fruity, Pineapple, Jack Fruits and Honey Notes.
Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.
Roast: Medium Dark Roast
Coffee Notes: Toasted Nuts, Earthy and Dark Chocolate Notes
Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny. No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.
Roast: Dark Roast
Coffee Notes: Nutty, Woody and Slight Smokiness. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.
South Indian Traditional Filter Coffee - Dark Roast
Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%). This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.
Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters.
Altitude: 1250 mt
Roast: Dark Roast
Coffee Notes: This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.
Thogarihunkal Estate is located in Chikmagalur, nestled in the hills of Baba Budangiri, the birthplace of Indian coffee culture. The estate is managed by brothers Mallana Gowda and Chenna Basave Gowda, who are now in the process of passing on the baton to the next generation, Nandan and Abishek.
This Serene Coffee Estate situated at 3500-4000 feet above sea level is blessed with an average 75 inch rainfall. The family has been in the coffee business since 1857. Their estate was initially started by the British who picked the location because of the favourable conditions and high elevation. At 1350m above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selection 5 and Selection 7 are the Arabica varietals that are grown on the estate.
Altitude: 3500-4000 ft
Roast: Medium Roast
Coffee Notes: Fall in love with one of the oldest estates in India and feel citrus, orange blossom and candy notes.
Hand-brewed coffee electronic scale is the first choice for barista or coffee lovers. It can precisely control the production process, make it faster and easier to make delicious coffee, and enjoy delicious coffee time with family and friends.
The advantage of the TIMEMORE coffee scale:
Simple and stylish design, perfect for a modern home.
High-precision induction design provides accurate timing and weight display.
Led invisible screen design and LED backlight display, clear, practical and convenient.
The weight is accurate to 0.1g, making the coffee-making process more accurate.
Frosted texture coffee weighing platform design, scratch-resistant, wear-resistant, longer service life than similar products.
Built-in 1600mAh rechargeable lithium battery, with a battery life of up to 10 hours.
Convenient USB charging design, can be charged anytime, anywhere.
Equipped with Silicone heat insulation and waterproof pad for keeping the table top dry, neat and hygienic.
There is a reset button at the bottom, which can be repaired by itself when a failure occurs.
French Press - Classic (Rose Gold)
Save Rs. 200.00
The Classic Rose Gold French Press is the ideal choice for an aromatic coffee with medium depth and consistency. The heat resistant borosilicate glass cafetiere is settled in a stainless steel base to protect the glass from breakage while being removable for easy cleaning.
Capacity - 600ml
Material - High Grade Stainless Steel and Borosilicate Glass
Ideal for brewing 1 large cup or 2 medium cups
Comes packed in a branded printed box
Timemore - Chestnut C2 - Grinder
Save Rs. 800.00
This is a Manual Coffee Grinder specially designed for grinding coffee beans. It has a built-in five-axis CNC numerically controlled sharp blunt steel grinding core and dual-bearing center axis positioning, making the grinding particles more uniform, accurate and efficient.
Point-type Polar Scale Adjustment
Ideal for Cold brew, French press, Chemex, Drip Coffee, Pour-Over, Espresso
Lightweight and Portable Design
Kalita Ceramic Wave Dripper (Sandstone)
Save Rs. 700.00
The Kalita Hasami Dripper, a fine work of collaboration betweenKalita and Hasamiyaki.
This wonderful dripper is made using theHasamiyaki– meaning Hasami porcelain – method, a traditional porcelain crafting method that originates four centuries ago in the Hasami town, Nagasaki prefecture.HasamiyakiusesAmakusa Touseki,a potter's stone from Amakusa, Kumamoto. This SG "Sagan (Sandstone in Japanese)" dripper blends warm-colored sandstone and Amakusa Touseki potter's stone to create this beautifully natural dripper.
This collaboration between Kalita andHasamiyakihas allowed the creation of a porcelain that is both slim and sturdy, a perfect merging of light weight and lasting durability. Each is handcrafted by experienced artisans, and the level of craftsmanship is exhibited by its quality.
The Kalita Hasami Dripper maintains the Kalita tradition of design, and this time-tested, signature design ensures that Kalita's products always yield an extraordinary brew.
The Hasami Dripper's design also allows it to sit sturdily on any server or mug. The bottom of the dripper is crafted with a beautifully-rendered outline of the Kalita logo and the “Made in Japan” seal.