Freshly Roasted Coffee | Single Origin Coffee, Speciality Blends & More

Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.

Roast: Medium Dark Roast

Coffee Notes: Toasted Nuts, Earthy and Dark Chocolate Notes

Thogarihunkal Estate is located in Chikmagalur, nestled in the hills of Baba Budangiri, the birthplace of Indian coffee culture. The estate is managed by brothers Mallana Gowda and Chenna Basave Gowda, who are now in the process of passing on the baton to the next generation, Nandan and Abishek.

This Serene Coffee Estate situated at 3500-4000 feet above sea level is blessed with an average 75 inch rainfall. The family has been in the coffee business since 1857. Their estate was initially started by the British who picked the location because of the favourable conditions and high elevation.  At 1350m above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selection 5 and Selection 7 are the Arabica varietals that are grown on the estate.

Altitude: 3500-4000 ft

Roast: Medium Roast

Coffee Notes: Fall in love with one of the oldest estates in India and feel citrus, orange blossom and candy notes.

Make Merry Little Moments with this Favourite Holiday Coffee. This Blend has an Elegant Flavour which is Smooth and Balanced with a Light acidity and Round cup. These Hand-Selected Beans Cultivated by Smallholder Farmers, Bring a Delicate Bittersweet, Pale Honey Soft and Layered Coffee Notes; Every Sip Celebrates the Season. Toffee Coffee Roasters’ Holiday Blend is Complex Enough to Satisfy your Coffee Cravings throughout the Season and is Here only for a Limited Time.

Geography: Giridhama Estate, Karnataka, Altitude: 1250 mt

Coffee Notes:  Bittersweet, Pale Honey Soft and Layered

Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny. No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Roast: Dark Roast

Coffee Notes: Nutty, Woody and Slight Smokiness. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.

The Cold Brew Bags contains Life Affirming Speciality Blends by Toffee Coffee Roasters sourced from the Finest Coffee Estates of Karnataka. This Freshly Roasted Cold Brew coffee is rich, pleasantly smooth and tipped with dark chocolate and nutty coffee notes. It tastes pure and has a compelling sweetness that’s quite uncanny. No other Cold Brew coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

The Cold Brew Pack arrives with 4 bags (60 gms each)

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Makes 16 Cups of Coffee (4 cups of coffee per bag). Stays Fresh in your Fridge for 7 Days.

Coffee Notes: Dark Chocolate & Nutty

Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters. 

Altitude: 1250 mt

Roast: Dark Roast

Coffee Notes: This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.

Specially crafted and blended for Cold Brew, it has notes of Stoned Fruits and Caramel Overtones giving a mouthfeel and texture to the final cup.

This Medium Roast , Natural processed coffee stands out with interesting fruity notes and sweet aroma in the cup. 

Process:

- Take 1:8 Coffee and Water Ratio in a 1 Litre Glass Jar

- Steep it in Fridge for 16 Hours 

- Enjoy it with Milk, Water, Cream or Sparkling water to taste.

- Stays Fresh in Fridge for 7 Days

It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. This is a Peaberry!

Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side.

About 5-10% of the time, however, only one seed grows within the cherry, possibly due to only one ovule being pollinated. These single beans are called peaberries. 

Altitude: 1250 mt

Roast: Medium Roast

Coffee Notes: Sourced from select coffee estate in Karnataka these peaberry coffee beans impart bright acidity, sweetness, complex flavors than their counterparts with  thin body and deliciously lingering floral aftertaste. 

The Deepest Coffee Expertise Meets the legacy of a Legendary Aged Single Malt Whiskey - Amrut. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Single Malt Whiskey Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine malt and green apple. A mingling of Coffee and traditions.

Coffee Notes: Heady aroma with sweet nuances of fine malt and green apple.

Processing: Washed, Altitude: 3000 ft

The Deepest Coffee Expertise Meets the legacy of world’s most recognised Red Wine : Cabernet Sauvignon. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Cabernet Sauvignon Wine Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine red grapes and wine. A mingling of Coffee and traditions.