Tanzania Coffee (From Mt Kilimanjaro)

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Tanzania Coffee

Toffee Coffee Roasters has been obsessed with the art of roasting some of the finest coffees around. Introducing Tanzania: first lot of Microlot Coffees.

Tanzania is one of the Africa’s three prime Coffee Regions. African coffee is known around the globe as one of the most distinctive coffee regions with unique flavours. Ethiopia, Tanzania and Kenya are the African countries that have established a coffee legacy that is celebrated all around the world with superior varieties.

What makes African Coffees So Special?

The coffee growing and harvesting conditions in Africa are ideal. Volcanic mineral-rich soils, mountainous regions, high altitudes, and proximity to the equator are responsible for the original taste.

The Coffee has been sourced from north Mt Kilimanjaro which is one of nine prime coffee regions in the country. Mt Kilimanjaro is a dormant volcano and the highest single free standing mountain in the world.

How do African Coffees Taste Like?

African coffees have vivid floral, fruity, and berry tasting notes. It is characterised by the typical bright acidity and winey flavour profile. It is a region where the fruitiest coffees can be found. Citrus, bergamot, berries, or jasmine are the common flavours.

Testimonials

The freshness was definitely noticeable in the aroma and flavor. Mysore Nuggets Dark Roasted beans arrived with great aroma and brewed up an incredible cup of rich, deeply flavored coffee, both in the Chemex and in the Moka pot.

Radhika Bhatia, Product Manager

Recently bought their Thippanahalli - Dark Roast Coffee Beans and grinded it for cold brew. Followed their recipe of Vietnamese Iced Cold Brew. Got to say one of finest Cold Brew in the town!

Ishwar Gupta, MBA Student