The Kalita Hasami Dripper, a fine work of collaboration betweenKalita and Hasamiyaki.
This wonderful dripper is made using theHasamiyaki– meaning Hasami porcelain – method, a traditional porcelain crafting method that originates four centuries ago in the Hasami town, Nagasaki prefecture.HasamiyakiusesAmakusa Touseki,a potter's stone from Amakusa, Kumamoto. This SG "Sagan (Sandstone in Japanese)" dripper blends warm-colored sandstone and Amakusa Touseki potter's stone to create this beautifully natural dripper.
This collaboration between Kalita andHasamiyakihas allowed the creation of a porcelain that is both slim and sturdy, a perfect merging of light weight and lasting durability. Each is handcrafted by experienced artisans, and the level of craftsmanship is exhibited by its quality.
The Kalita Hasami Dripper maintains the Kalita tradition of design, and this time-tested, signature design ensures that Kalita's products always yield an extraordinary brew.
The Hasami Dripper's design also allows it to sit sturdily on any server or mug. The bottom of the dripper is crafted with a beautifully-rendered outline of the Kalita logo and the “Made in Japan” seal.
Timemore - Chestnut C2 - Grinder
Save Rs. 900.00
This is a Manual Coffee Grinder specially designed for grinding coffee beans. It has a built-in five-axis CNC numerically controlled sharp blunt steel grinding core and dual-bearing center axis positioning, making the grinding particles more uniform, accurate and efficient.
Point-type Polar Scale Adjustment
Ideal for Cold brew, French press, Chemex, Drip Coffee, Pour-Over, Espresso
Lightweight and Portable Design
Timemore - U French Press
Save Rs. 101.00
Sleek, handleless and extraordinarily handsome, if we do say so ourselves. This is a French Press which is not only stealth like in looks but amazing in action. Remember to broaden your horizons and try your French Press to brew either tea or coffee.
Material: Borosilicate glass and stainless steel body
Temperature resistant from -30° to 200°C
High density stainless steel plunger with food safe silicon
A Flat Bottomed coffee dripper (Size: 155 /185) with three holes on its bottom. There is minimal contact between the Wave dripper and the Wave filter which allows a smooth coffee extraction.
Kalita Wave dripper will help anyone easily make a delicious cup of coffee regardless of your pouring technique. Drippers are either made of heat-resistant glass or Stainless Steel. Kalita Wave 155 filters compatible with the 155 dripper and Kalita Wave 185 filters are compatible with the 185 dripper.
The Kalita Wave Dripper comes in two sizes: #155 and #185. The #155 is smaller and is ideal for a single cup brewer. The #185 is slightly larger. The Kalita Wave Dripper comes in glass or stainless steel.
Kalita Ceramic Wave Dripper
Save Rs. 160.00
Experience Aesthetic Coffee Making Experience with Exquisite Ceramic Coffee Dripper by Kalita. A flat-bottomed dripper with three holes. Contact between the dripper and the filter is kept to a minimum to encourage smooth coffee extraction. Kalita's Wave dripper allows beginners and professionals alike to make a delicious cup of coffee.
Hasami Porcelain: With 400 years of history, Nagasaki prefecture's famous Hasami porcelain was and still is a part of the people's daily lives.
Wedge-shaped dripper (2-4 Cups / 7-12Cups) with three holes in the bottom and ribs on the inner wall. Its design keeps the filter from sticking to the wall and the bottom of dripper, also encourages a smoother extraction.
Its design keeps the filter from sticking to the wall and the bottom of dripper, also encourages a smoother extraction.
Time More Dripper is designed with a concave principle, the lower area of the dripper, instead of slowing down the brew actually increases, making the water flow more smoothly and the extraction more uniform.
Comes with 3 indicating levels:
1 – Insulating level – the filter paper completely attached to the smooth top part of the dripper so water cannot get through.
2 – Brewing level – where the brewing action should take place.
3 – Powder level – the ground coffee will fill the bottom area which is less ribbed and more flume to encourage the water flow and thus reducing the chance of over extracting.