Speciality Blend Coffee

Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.

Roast: Medium Roast

Coffee Notes: Earthy and Nutty

Specially crafted and blended for Cold Brew, it has notes of Stoned Fruits and Caramel Overtones giving a mouthfeel and texture to the final cup.

This Medium Roast , Natural processed coffee stands out with interesting fruity notes and sweet aroma in the cup. 

Process:

- Take 1:8 Coffee and Water Ratio in a 1 Litre Glass Jar

- Steep it in Fridge for 16 Hours 

- Enjoy it with Milk, Water, Cream or Sparkling water to taste.

- Stays Fresh in Fridge for 7 Days