Speciality Blend Coffee

Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.

Roast: Medium Dark Roast

Coffee Notes: Toasted Nuts, Earthy and Dark Chocolate Notes

Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny. No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Roast: Dark Roast

Coffee Notes: Nutty, Woody and Slight Smokiness. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.

Make Merry Little Moments with this Favourite Holiday Coffee. This Blend has an Elegant Flavour which is Smooth and Balanced with a Light acidity and Round cup. These Hand-Selected Beans Cultivated by Smallholder Farmers, Bring a Delicate Bittersweet, Pale Honey Soft and Layered Coffee Notes; Every Sip Celebrates the Season. Toffee Coffee Roasters’ Holiday Blend is Complex Enough to Satisfy your Coffee Cravings throughout the Season and is Here only for a Limited Time.

Geography: Giridhama Estate, Karnataka, Altitude: 1250 mt

Coffee Notes:  Bittersweet, Pale Honey Soft and Layered

Specially crafted and blended for Cold Brew, it has notes of Stoned Fruits and Caramel Overtones giving a mouthfeel and texture to the final cup.

This Medium Roast , Natural processed coffee stands out with interesting fruity notes and sweet aroma in the cup. 

Process:

- Take 1:8 Coffee and Water Ratio in a 1 Litre Glass Jar

- Steep it in Fridge for 16 Hours 

- Enjoy it with Milk, Water, Cream or Sparkling water to taste.

- Stays Fresh in Fridge for 7 Days