Single Origin Coffee

Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters. 

Altitude: 1250 mt

Roast: Dark Roast

Coffee Notes: This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.

It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. This is a Peaberry!

Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side.

About 5-10% of the time, however, only one seed grows within the cherry, possibly due to only one ovule being pollinated. These single beans are called peaberries. 

Altitude: 1250 mt

Roast: Medium Roast

Coffee Notes: Sourced from select coffee estate in Karnataka these peaberry coffee beans impart bright acidity, sweetness, complex flavors than their counterparts with  thin body and deliciously lingering floral aftertaste. 

Thogarihunkal Estate is located in Chikmagalur, nestled in the hills of Baba Budangiri, the birthplace of Indian coffee culture. The estate is managed by brothers Mallana Gowda and Chenna Basave Gowda, who are now in the process of passing on the baton to the next generation, Nandan and Abishek.

This Serene Coffee Estate situated at 3500-4000 feet above sea level is blessed with an average 75 inch rainfall. The family has been in the coffee business since 1857. Their estate was initially started by the British who picked the location because of the favourable conditions and high elevation.  At 1350m above sea level, the estate has maintained separate blocks for Arabica and Robusta, which are then segregated by varietal. Chandragiri, Selection 795, and micro lots of Selection 5 and Selection 7 are the Arabica varietals that are grown on the estate.

Altitude: 3500-4000 ft

Roast: Medium Roast

Coffee Notes: Fall in love with one of the oldest estates in India and feel citrus, orange blossom and candy notes.