Thippanahalli Estate Coffee

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Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters. 

Altitude: 1250 mt

Roast: Dark Roast

Coffee Notes: This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.


Testimonials

The freshness was definitely noticeable in the aroma and flavor. Mysore Nuggets Dark Roasted beans arrived with great aroma and brewed up an incredible cup of rich, deeply flavored coffee, both in the Chemex and in the Moka pot.

Radhika Bhatia, Product Manager

Recently bought their Thippanahalli - Dark Roast Coffee Beans and grinded it for cold brew. Followed their recipe of Vietnamese Iced Cold Brew. Got to say one of finest Cold Brew in the town!

Ishwar Gupta, MBA Student