It’s one of the rarest types of coffee. Connoisseurs treasure it for its delicacy. And it is neither a pea nor a berry. This is a Peaberry!

Coffee beans grow within fruits called cherries; when ripe, they turn a vibrant red. Most of the time, the cherry contains two seeds that grow side-by-side. These are typical coffee beans. Growing together within the fruit, they develop that shape that you’re familiar with, with a flat side and a domed side.

About 5-10% of the time, however, only one seed grows within the cherry, possibly due to only one ovule being pollinated. These single beans are called peaberries. 

Altitude: 1250 mt

Roast: Medium Roast

Coffee Notes: Sourced from select coffee estate in Karnataka these peaberry coffee beans impart bright acidity, sweetness, complex flavors than their counterparts with  thin body and deliciously lingering floral aftertaste.

Started in 1896, Baarbara Estate has been one of the few estates at the forefront of the coffee movement in India. Baarbara Estate is located within rich bionetwork  in Karnataka.Located within this rich bionetwork in Karnataka, Baarbara Estate provides the ultimate farm-to-cup coffee experience to coffee connoisseurs. The dampness of the unscathed mists of the Western Ghats, the 5000-foot elevation of the mountains, and the fertility of the soil nourish the lush vegetation that produces Arabica beans, which are renowned as being among the highest quality worldwide.   

The estate is currently led by 4th-generation planters who are passionate about preserving its rich history. 

Roast: Light to Medium Roast

Coffee Notes: Experience Dry Almonds, Coco, Honey Coffee Notes with a round body and clean cup of coffee to start your day!

Coffee from the Thippanahalli Estate is grown on some of the highest peaks in the region by fifth-generation planters. One of the oldest families with a history of 230 years in this district and are pioneers in a coffee plantation. The family has been growing coffee since 1860 and the present families are the fifth and sixth generation planters. 

Altitude: 1250 mt

Roast: Dark Roast

Coffee Notes: This single-estate coffee has a subtle spiciness, nutty overtones and a deliciously rich, chocolatey body.

During the late 19th century, while India was under British rule, coffee was regularly shipped to Europe. Coffee was exposed to the damp and humid monsoon conditions while it was stored on barges and transported from India to Europe.

This caused the coffee beans to swell, become pale in color, and also altered their taste. In this way, Monsoon Malabar coffee was discovered. The raw beans are exposed to the annual monsoon humidity in India for around 3 to 4 months.

This reduces the acidity of coffee beans and gives them a unique earthy flavor.

Roast: Light to medium roast coffee

Coffee Notes: This Microlot monsooned malabar coffee has Mellowness, Light bitter and good soft body after taste.

Delve into exhilarating coffee from Mullayangiri, one of the finest coffee estates of Asia and also the highest peak of Karnataka. Only the ripest of the beans have been picked and carefully roasted. The peak is located in the Western Ghats of Chikmagalur. It derives its name from the tomb of Saint Mulappa Swamy, which is located at the peak. The saint is said to have meditated in the caves surrounding this hill.

Altitude: 1900 mt

Roast: Medium Dark Roast

Coffee Notes: Enjoy Citrus, lemon and Pineapple Coffee Notes

Grown on high elevation hills of Western Ghats is also one the of the oldest coffee estates in India. Baba Budan was a 16th-century Sufi, whose shrine is at Baba Budangiri, Chikkamagalur, Karnataka, India. He is said to have introduced the coffee plant to India by bringing seven raw beans from the port of Mecca, Yemen while coming back from Hajj. In those days coffee was exported to other parts of the world in roasted or baked form so that no one could grow their own and were forced to buy from the Yemenis.

Roast: Medium Dark Roast

Coffee Notes: Toasted Nuts, Earthy and Dark Chocolate Notes

Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny.

No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Roast: Dark Roast

Coffee Notes: Nutty, Chocolaty and Slight Smokiness. There’s a reason people keep coming back to this bean. It’s a smooth all around great stronger cup of coffee.

Make Merry Little Moments with this Favourite Holiday Coffee. This Blend has an Elegant Flavour which is Smooth and Balanced with a Light acidity and Round cup. These Hand-Selected Beans Cultivated by Smallholder Farmers, Bring a Delicate Bittersweet, Pale Honey Soft and Layered Coffee Notes; Every Sip Celebrates the Season.

Toffee Coffee Roasters’ Holiday Blend is Complex Enough to Satisfy your Coffee Cravings throughout the Season and is Here only for a Limited Time.

Geography: Giridhama Estate, Karnataka, Altitude: 1250 mt

Coffee Notes:  Bittersweet, Pale Honey Soft and Layered

Enjoy this Spring Season with this Perfect Honey & Caramel Blend from Toffee Coffee Roasters. This 100% Arabica Coffee Has Been Specially Handpicked from the small lots of Kithagalale Estate in Karnataka. Fall in Love with this Low Acidic Medium Roasted Coffee and experience Light and Sweet Body with Soft After Taste and Honey and Caramel Coffee Notes.

Altitude: 3000ft

Geography: Kithagalale Coffee Estate, Karnataka

Coffee Notes: Fall in Love with this Low Acidic Medium Roasted Coffee and experience Light and Sweet Body with Soft After Taste and Honey and Caramel Coffee Notes.

Our Love for Blueberry and Chocolate has lead to specially craft our Blueberry Mocha Blend. We have selectively sourced and handpicked 100% Arabica Coffee from the highest hills of Karnataka and roasted to perfection to bring fruity, blueberry notes with good body and balanced cup.

A hearty Coffee Indeed to awaken our Delicious Love of Blueberries with a delicate hint of chocolate.

Altitude: 1250 mt

Roast: Medium Roast

Coffee Notes: Experience fruity, blueberry notes with good body and balanced cup.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Brazil Coffee: 

• Brazil is a legacy coffee growing region in South America

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Brazil accounts for 30% of world's coffee production.

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Columbia Coffee: 

• Colombia is a legacy coffee growing region in South America

• Colombia is the third biggest coffee producer, globally

• This 100% Arabica Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee! 

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Ethiopia Coffee: 

• Ethiopia is a legacy coffee growing region in Africa
  

• Ethiopia is known as a Birthplace of Coffee

• Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions.

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 3 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Colombia, Ethiopia and Brazil are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 2- 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Colombia and Brazil are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 2 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Ethiopia and Brazil are the legacy coffee regions

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 2- 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 

• Colombian and Ethiopia are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Brazil Coffee: 

• Brazil is a legacy coffee growing region in South America

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Brazil accounts for 30% of world's coffee production.

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Ethiopia Coffee: 

• Ethiopia is a legacy coffee growing region in Africa
  

• Ethiopia is known as a Birthplace of Coffee

• Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions.

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Columbia Coffee: 

• Colombia is a legacy coffee growing region in South America

• Colombia is the third biggest coffee producer, globally

• This 100% Arabica Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Gift the joy of Great Instant Coffees from the Finest Coffee Heavens of the World!

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 3 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 
• Comes in an Elegant Crafted Gift Box

• Colombia, Ethiopia and Brazil are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee! 

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Columbia Coffee: 

• Colombia is a legacy coffee growing region in South America

• Colombia is the third biggest coffee producer, globally

• This 100% Arabica Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee! 

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee! 

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Ethiopia Coffee: 

• Ethiopia is a legacy coffee growing region in Africa
  

• Ethiopia is known as a Birthplace of Coffee

• Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions.

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee! 

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Brazil Coffee: 

• Brazil is a legacy coffee growing region in South America

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Brazil accounts for 30% of world's coffee production.

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Grab a Free Stainless Steel Filter Coffee Dabara. Start your Mornings with Great Filter Coffee!

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Offer: Get a Free Premium Brass Dabara Worth Rs 650. Elevate your overall South Indian Filter Kaapi experience with the Elegant Etched Brass Dabra Set. Experience the finest quality Brass Dabara set, embellished with etchings and elegantly finished in 'Brushed Matt' to deliver the finest South Indian Filter Coffee Experience.

Gift your loved ones the true essence of South Indian Filter Coffee. Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

The Crafted Gift Box comes with:

• Authentic South Indian Filter Coffee (200 gms)
• Elegant Brass Dabara Set
• Elegant Brass Filter Coffee Maker

Elevate your overall South Indian Filter Kaapi experience with the Elegant Etched Brass Dabra Set. Experience the finest quality Brass Dabara set, embellished with etchings and elegantly finished in 'Brushed Matt' to deliver the finest South Indian Filter Coffee Experience.

The Coolest Tumbler of town is here! Flaunt it, Carry your coffee in it, Let your Bae know about it.

Take it with you to work or on a high-intensity workout or on an extra-long commute to keep your coffee or water cold/hot for hours.

The lid features a rotating cover with three positions: a straw opening, a wide mouth for drinking, and a full-cover top to prevent spills. The larger size even fits comfortably in your vehicle’s cup holder and comes with a rugged handle for carrying.

• Double-wall vacuum insulation with Leak-proof top lid
• Carry Hot or cold beverages
• BPA & toxin free material
• 304 stainless steel interior with High-quality powder-coated matte finish
• Durable print and Comfort-grip handle
• Cup holder friendly with a Reusable straw
• Size: 10cm L x 7.4cm D x 26.5cm H, Capacity: 1.2L

The Coolest Tumbler of town is here! Flaunt it, Carry your coffee in it, Let your Bae know about it.

Take it with you to work or on a high-intensity workout or on an extra-long commute to keep your coffee or water cold/hot for hours.

The lid features a rotating cover with three positions: a straw opening, a wide mouth for drinking, and a full-cover top to prevent spills. The larger size even fits comfortably in your vehicle’s cup holder and comes with a rugged handle for carrying.

• Double-wall vacuum insulation with Leak-proof top lid
• Carry Hot or cold beverages
• BPA & toxin free material
• 304 stainless steel interior with High-quality powder-coated matte finish
• Durable print and Comfort-grip handle
• Cup holder friendly with a Reusable straw
• Size: 10cm L x 7.4cm D x 26.5cm H, Capacity: 1.2L

The Coolest Tumbler of town is here! Flaunt it, Carry your coffee in it, Let your Bae know about it.

Take it with you to work or on a high-intensity workout or on an extra-long commute to keep your coffee or water cold/hot for hours.

The lid features a rotating cover with three positions: a straw opening, a wide mouth for drinking, and a full-cover top to prevent spills. The larger size even fits comfortably in your vehicle’s cup holder and comes with a rugged handle for carrying.

• Double-wall vacuum insulation with Leak-proof top lid
• Carry Hot or cold beverages
• BPA & toxin free material
• 304 stainless steel interior with High-quality powder-coated matte finish
• Durable print and Comfort-grip handle
• Cup holder friendly with a Reusable straw
• Size: 10cm L x 7.4cm D x 26.5cm H, Capacity: 1.2L

The Coolest Tumbler of town is here! Flaunt it, Carry your coffee in it, Let your Bae know about it.

Take it with you to work or on a high-intensity workout or on an extra-long commute to keep your coffee or water cold/hot for hours.

The lid features a rotating cover with three positions: a straw opening, a wide mouth for drinking, and a full-cover top to prevent spills. The larger size even fits comfortably in your vehicle’s cup holder and comes with a rugged handle for carrying.

• Double-wall vacuum insulation with Leak-proof top lid
• Carry Hot or cold beverages
• BPA & toxin free material
• 304 stainless steel interior with High-quality powder-coated matte finish
• Durable print and Comfort-grip handle
• Cup holder friendly with a Reusable straw
• Size: 10cm L x 7.4cm D x 26.5cm H, Capacity: 1.2L

The Coolest Tumbler of town is here! Flaunt it, Carry your coffee in it, Let your Bae know about it.

Take it with you to work or on a high-intensity workout or on an extra-long commute to keep your coffee or water cold/hot for hours.

The lid features a rotating cover with three positions: a straw opening, a wide mouth for drinking, and a full-cover top to prevent spills. The larger size even fits comfortably in your vehicle’s cup holder and comes with a rugged handle for carrying.

• Double-wall vacuum insulation with Leak-proof top lid
• Carry Hot or cold beverages
• BPA & toxin free material
• 304 stainless steel interior with High-quality powder-coated matte finish
• Durable print and Comfort-grip handle
• Cup holder friendly with a Reusable straw
• Size: 10cm L x 7.4cm D x 26.5cm H, Capacity: 1.2L

Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 12 sachets of freshly roasted Whiskey Barrel Aged Coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ml cup. No prep or clean up. Just add hot water!

The Deepest Coffee Expertise Meets the legacy of a Legendary Aged Single Malt Whiskey. For our latest barrel-aged coffee, we used an extraordinary lot of selectively sourced coffee from highest hills of Karnataka, tended carefully throughout the ageing process in Single Malt Whiskey Barrel. The result is a Showstopper, a cup that has a heady aroma with sweet nuances of fine malt and green apple. A mingling of Coffee and traditions.

Processing: Washed, Altitude: 3000 ft

Roast: Medium Dark Roast

Coffee Notes: Heady aroma with sweet nuances of fine malt and green apple. 

Notes: None of our coffees contain any alcohol. The barrel aging just imparts the great flavors from the spirits it once held. 

Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 12 sachets of freshly roasted Mysore Nuggets - Dark Roasted Coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ml cup. No prep or clean up. Just add hot water!

Sourced from select plantations in southern India, Mysore Nuggets is easily one of India’s finest washed Arabica coffees. the coffee is clean, pleasantly brisk and tipped with delicious nuances. tastes pure and precise with stony, earthy undertones and a compelling sweetness that’s quite uncanny. No other coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Roast: Dark Roast