Brazil Cerrado Coffee (Latin America)

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Brazil Cerrado

Brazil is the largest coffee-growing country in the world, responsible for 30 percent of coffee grown worldwide. One of the most notable coffee regions in Brazil is Cerrado, in southwestern Minas Gerais.

Cerrado is a vast tropical and subtropical biome that includes forests, marshlands and grassland. Covering more than 20 percent of Brazil, it is the largest savannah in South America.

The name cerrado translates as closed, and the region remained so until the 1960s, when farmers began treating the soil. Over the years, the grasslands were transformed into agricultural and pasture land. Brazil Cerrado coffee is grown at altitudes of 900–1,250 meters above sea level. 

Most coffees are processed using natural and pulped-natural processes, meaning the coffee is dried with all or a large amount of fruit on the bean.

Coffee Notes: This light roast coffee imparts hints of roasted Almonds and dry grapes. Indeed a delicacy for people who enjoy Espresso Roasts. 

Recommended Brewing Methods: Espresso, Home Espresso Machine, Moka Pot and Cold Brew

Testimonials

The freshness was definitely noticeable in the aroma and flavor. Mysore Nuggets Dark Roasted beans arrived with great aroma and brewed up an incredible cup of rich, deeply flavored coffee, both in the Chemex and in the Moka pot.

Radhika Bhatia, Product Manager

Recently bought their Thippanahalli - Dark Roast Coffee Beans and grinded it for cold brew. Followed their recipe of Vietnamese Iced Cold Brew. Got to say one of finest Cold Brew in the town!

Ishwar Gupta, MBA Student