All Coffees

Fresh pour over coffee in an easy to use brewer. This Easy Brew (Hot Brew) comes with 12 sachets of freshly roasted Tangerine: Orange Fermented Coffee. Each single serve packet contains 11g of roasted and ground coffee and makes a 150ml cup. No prep or clean up. Just add hot water!

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (80%) and Chicory (20%). 

This freshly medium roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Enjoy this Spring Season with this Perfect Honey & Caramel Blend from Toffee Coffee Roasters. This 100% Arabica Coffee Has Been Specially Handpicked from the small lots of Kithagalale Estate in Karnataka. Fall in Love with this Low Acidic Medium Roasted Coffee and experience Light and Sweet Body with Soft After Taste and Honey and Caramel Coffee Notes.

Altitude: 3000ft

Geography: Kithagalale Coffee Estate, Karnataka

Coffee Notes: Fall in Love with this Low Acidic Medium Roasted Coffee and experience Light and Sweet Body with Soft After Taste and Honey and Caramel Coffee Notes.

 Experience the elegance of the unique fermentation process wherein selectively sourced Arabica Beans are  fermented with Orange pulps for 4-5 days. Fermentation refines the sweetness, body, and acidity of the coffee and adds a fruity note to it. Enjoy orange and Citrus Notes with fruitiness and bright acidity.

Altitude: 3000 ft.

Process: Washed and Orange Fermentation

Estate: Kithagalale Coffee Estate

Perk up your senses with this rich and refreshing Hazelnut Cold Brew, specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Hazelnut Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for upto 7 Days.

Coffee Notes: Hazelnut Overtones

Grab a Free Mason Jar Worth Rs 450!

Perk up your senses with this rich and refreshing Vanilla Cold Brew, specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Vanilla Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

Coffee Notes: Vanilla Overtones

Grab a Free Mason Jar Worth Rs 450!

Perk up your senses with this rich and refreshing Irish Cold Brew, specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Irish Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

Coffee Notes: Irish Overtones

Grab a Free Mason Jar Worth Rs 450!

Perk up your senses with the rich and refreshing Cold Brews, specially crafted using Cold Brew Blends by Toffee Coffee Roasters. Our Assorted Cold Brew is a collection of our most loved flavours: Classic Hazelnut, Vanilla, Irish and Original Cold Brew. The Cold Brews are made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for 7 Days.

Grab a Free Mason Jar Worth Rs 450!

 Ethiopia (Yirgacheffe)

Thought to be the true origin of the coffee plant, Ethiopia has the perfect conditions for coffee growing. From tales of Kaldi and his antsy goats to the reverent tone of voice with which coffee lovers say the word “Yirgacheffe" (pronounced yer-guh-cheff), Ethiopian coffee beans conjure up pure coffee romance. Go ahead, say it. It rolls off the tongue.

Within the popular Yirgacheffe growing region of Southern Ethiopia you will find the small woreda or district called Kochere. Kochere provides communal washing stations for local farmers to process their coffee after the harvest. This African district is well known for producing high-quality Ethiopian coffee beans - where the acidic, mineral dense soil and soaring altitudes make for a perfect coffee growing micro-climate.

What makes African Coffees So Special?

The coffee growing and harvesting conditions in Africa are ideal. Volcanic mineral-rich soils, mountainous regions, high altitudes, and proximity to the equator are responsible for the original taste.

Packaging: The packaging has been inspired by the birds life of Ethiopia. The pack includes a bird named The Abyssinian roller, is a member of the roller family of birds which breeds across tropical Africa in a belt south of the Sahara. They are fearless, and will dive and roll at humans and other intruders.

Altitude: 1500 mt

Processing: Washed

Coffee Notes: The flavour characteristics are bright fruited and floral, light acidity. It has spicy and peeled mango coffee notes. 

PS: It takes 7 Days to prepare the coffee and dispatch the order.

Perk up your senses with this rich and refreshing Original Cold Brew (Chocolate notes), specially crafted using Cold Brew Blend by Toffee Coffee Roasters. Our Classic Original Cold Brew is made out of India's top 3% Arabica Beans (100% Arabica), selectively sourced from the finest coffee estates of Asia and then artistically roasted in small batches. Brew it overnight for a refreshing experience and top it up with some milk, cream and sugar syrup for a refreshing experience.

Each Cold Brew Bag is of 60 gms and can make up 4 glasses of Cold Brew.

Process:

- Pour in 450 ml water/bag. Just Steep it Overnight in Fridge for 16 Hours. 

- Stays Fresh in your Fridge for upto 7 Days.

Coffee Notes: Chocolate Overtones

Grab a Free Mason Jar Worth Rs 450!

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Offer: Get a Free Premium Brass Dabara Worth Rs 650. Elevate your overall South Indian Filter Kaapi experience with the Elegant Etched Brass Dabra Set. Experience the finest quality Brass Dabara set, embellished with etchings and elegantly finished in 'Brushed Matt' to deliver the finest South Indian Filter Coffee Experience.

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Columbia Coffee: 

• Colombia is a legacy coffee growing region in South America

• Colombia is the third biggest coffee producer, globally

• This 100% Arabica Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Ethiopia Coffee: 

• Ethiopia is a legacy coffee growing region in Africa
  

• Ethiopia is known as a Birthplace of Coffee

• Ethiopian coffee is considered to be some of the best coffee in the world thanks to its high altitude growing conditions.

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Introducing Speciality Instant Coffees from the Coffee Heavens of the World!

But how do we make our Instant coffees brew as good as freshly roasted and brewed coffee?

Let's find out!

This is The old way: The Traditional instant coffee is made by subjecting low quality beans through a very harsh process which removes most of flavour and aroma. No wonder why most Instant Coffees taste BAD!

This is The Toffee Coffee Roasters way:

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

Brazil Coffee: 

• Brazil is a legacy coffee growing region in South America

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• Brazil accounts for 30% of world's coffee production.

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee!

Gift your loved ones the true essence of South Indian Filter Coffee. Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

The Crafted Gift Box comes with:

• Authentic South Indian Filter Coffee (200 gms)
• Elegant Brass Dabara Set
• Elegant Brass Filter Coffee Maker

Elevate your overall South Indian Filter Kaapi experience with the Elegant Etched Brass Dabra Set. Experience the finest quality Brass Dabara set, embellished with etchings and elegantly finished in 'Brushed Matt' to deliver the finest South Indian Filter Coffee Experience.

Started in 1896, Baarbara Estate has been one of the few estates at the forefront of the coffee movement in India. Baarbara Estate is located within rich bionetwork  in Karnataka.Located within this rich bionetwork in Karnataka, Baarbara Estate provides the ultimate farm-to-cup coffee experience to coffee connoisseurs. The dampness of the unscathed mists of the Western Ghats, the 5000-foot elevation of the mountains, and the fertility of the soil nourish the lush vegetation that produces Arabica beans, which are renowned as being among the highest quality worldwide.   

The estate is currently led by 4th-generation planters who are passionate about preserving its rich history. 

Roast: Light to Medium Roast

Coffee Notes: Experience Dry Almonds, Coco, Honey Coffee Notes with a round body and clean cup of coffee to start your day!

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Grab a Free Stainless Steel Filter Coffee Dabara. Start your Mornings with Great Filter Coffee!

Sourced from select plantations in southern India, this traditional South Indian Filter Coffee is one of our favourite blends of finest Arabica Beans (70%) and Chicory (30%).

This freshly dark roasted coffee is clean, pleasantly brisk, tipped with delicious nuances and has a compelling sweetness that’s quite uncanny. No other filter coffee quite matches freshness and the beautifully rounded cup characteristics of this one.

Grab a Free Stainless Steel Filter Coffee Dabara. Start your Mornings with Great Filter Coffee!

Gift the joy of Great Instant Coffees from the Finest Coffee Heavens of the World!

We go on across the world to source the right beans from the coffee heavens of the world: Brazil, Ethiopia and Columbia are the legacy coffee regions. We then roast it slowly in small batches. The roasted beans are then converted into coffee extract and then frozen to about – 40°C - cut into granules. The frozen granules are then dried at low temperature and under vacuum which protects the overall flavour and aroma of coffee. On top of it we use Micro-ground Technology that adds on to your final cup of coffee!

Add water and milk (or sugar or cream) and you have coffee as good as your freshly brewed coffee!

This Assorted Speciality Instant Coffee Pack Contains: 

• 3 100% Arabica Speciality Instant Coffees from Colombia, Ethiopia and Brazil. 
• Comes in an Elegant Crafted Gift Box

• Colombia, Ethiopia and Brazil are the legacy coffee regions

• Colombian Coffee has a sweet and medium body, with Chocolaty and Nutty Coffee Notes

• This Brazilian Coffee Offers Bold flavour with nutty & chocolatey notes

• This Ethiopian Coffee has a Rich Aroma with Bold and Fruity flavours

• Have it Black or with Milk or Cream. Makes 50 Cups of Coffee/100 gms.

Indeed a Marvellous Instant Cup. Explore the World 🌍 in your cup of Coffee.

During the late 19th century, while India was under British rule, coffee was regularly shipped to Europe. Coffee was exposed to the damp and humid monsoon conditions while it was stored on barges and transported from India to Europe.

This caused the coffee beans to swell, become pale in color, and also altered their taste. In this way, Monsoon Malabar coffee was discovered. The raw beans are exposed to the annual monsoon humidity in India for around 3 to 4 months.

This reduces the acidity of coffee beans and gives them a unique earthy flavor.

Roast: Light to medium roast coffee

Coffee Notes: This Microlot monsooned malabar coffee has Mellowness, Light bitter and good soft body after taste.