Aeropress Coffee Maker
How to make an Aeropress
Aeropress Coffee Maker

Aeropress Coffee Maker

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The AeroPress is a device for brewing coffee. Coffee is steeped for 10–50 seconds (depending on grind and preferred strength) and then forced through a filter by pressing the plunger through the tube. The filters used are either the AeroPress paper filters or disc shaped thin metal filters. The maker describes the result as an espresso strength concentration of coffee, but its most frequent use is more in the filter brew strength.

Traditional Aeropress:

Fine-ground coffee is placed in the bottom of the larger cylinder on top of a paper microfilter. Hot water at approximately 79 or 85 °C (175 or 185 °F) is then poured over the coffee; this mixture is stirred for approximately 10 seconds before being forced through the microfilter by pushing the plunger downwards. 

Testimonials

The freshness was definitely noticeable in the aroma and flavor. Mysore Nuggets Dark Roasted beans arrived with great aroma and brewed up an incredible cup of rich, deeply flavored coffee, both in the Chemex and in the Moka pot.

Radhika Bhatia, Product Manager

Recently bought their Thippanahalli - Dark Roast Coffee Beans and grinded it for cold brew. Followed their recipe of Vietnamese Iced Cold Brew. Got to say one of finest Cold Brew in the town!

Ishwar Gupta, MBA Student